| 甘蔗糖厂汽凝水除糖新工艺 |
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| 引用本文： | 郝媛媛,钮德明,潘树林. 甘蔗糖厂汽凝水除糖新工艺[J]. 中国甜菜糖业, 2010, 0(4): 21-24. DOI: 10.3639/j.issn.1002-0551.2010.04.006 |
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| 作者姓名： | 郝媛媛 钮德明 潘树林 |
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| 作者单位： | [1]广西大学化学化工学院,南宁530004 [2]广西工业职业技术学院,南宁530004 |
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| 摘 要： | 为解决甘蔗糖厂二效汽凝水除糖不稳定、不彻底问题，提出一种新的工艺方法即反渗透技术。从理论上分析了其节水原理，炯分析表明，该工艺节能方面的效益是显著的；并实验验证了新工艺在技术上的可靠性。
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| 关 键 词： | 甘蔗糖厂 汽凝水 反渗透 [火用] 分析 |
A new technique of sugar-removing from the condensate in sugarcane mills |
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| HAO Yuan-yuan,NIU De-ming,PAN Shu-lin. A new technique of sugar-removing from the condensate in sugarcane mills[J]. China Beet & Sugar, 2010, 0(4): 21-24. DOI: 10.3639/j.issn.1002-0551.2010.04.006 |
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| Authors: | HAO Yuan-yuan NIU De-ming PAN Shu-lin |
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| Affiliation: | HAO Yuan - yuan , NIU De - ming, PAN Shu - lin ( 1. School of Chemistry and Chemical Engineering Guangxi University,530004, Nanning ; 2. Guangxi Industrial Vocational Technical College, 530004, Nanning ) |
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| Abstract: | In order to resolve the problem that the sugar could not be removed stably and completely from the sec- ond effect condensate in sugarcane mills, a new technique was put forward, namely reverse osmosis. Then the water saving principle of this proposed technique was analyzed, and energy analysis revealed that the technique was benefit for energy saving obviously. Also, experiments were performed to verify the technical reliability of the proposed technique. |
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| Keywords: | sugarcane mills condensate reverse osmosis energy analysis |
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