| 沙棘果汁饮料的研制 |
| |
| 引用本文： | 吴大伟,张建华,张成林,范志强.沙棘果汁饮料的研制[J].食品工业,2006(2). |
| |
| 作者姓名： | 吴大伟 张建华 张成林 范志强 |
| |
| 作者单位： | 黑龙江八一农垦大学食品学院，黑龙江八一农垦大学食品学院，黑龙江八一农垦大学食品学院，黑龙江八一农垦大学食品学院 大庆 163319，大庆 163319，大庆 163319，大庆 163319 |
| |
| 摘 要： | 以沙棘鲜果为原料进行沙棘果汁饮料配方研究,实验表明沙棘果汁饮料的最佳配方为:沙棘原汁10％,糖8％,CMC 0．08％,香精0．10％,苹果酸0．10％。
|
| 关 键 词： | 沙棘鲜果 果汁饮料 配方 |
The Study on Fruit Juice Beverage of Seabuckthorn |
| |
| Wu Da-wei, Zhang Jian-hua, Zhang Cheng-lin, Fan Zhi-qiang Heilongjiang August First Land Reclaim University Food College.The Study on Fruit Juice Beverage of Seabuckthorn[J].The Food Industry,2006(2). |
| |
| Authors: | Wu Da-wei Zhang Jian-hua Zhang Cheng-lin Fan Zhi-qiang Heilongjiang August First Land Reclaim University Food College |
| |
| Affiliation: | Daqing 163319 |
| |
| Abstract: | The formula of fruit juice beverage with fresh fruit of the Seabuckthorn have studied. The experiments show that the best formula is fruit juice of the Seabuckthorn 10% , sugar8% , CMC 0.08%, essence 0.10%, malic acid 0.10%. |
| |
| Keywords: | fresh seabuckthorn fruit juice beverage formula |
| 本文献已被 CNKI 等数据库收录！ |
|
