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| 外源添加物对食药用菌液体发酵影响的研究进展 | |
| 引用本文： | 韦朝阳,贺亮,邵双双,冯依力,李卫旗,程俊文. 外源添加物对食药用菌液体发酵影响的研究进展[J]. 食品科学, 2015, 36(7): 245-250. DOI: 10.7506/spkx1002-6630-201507045 |
| 作者姓名： | 韦朝阳 贺亮 邵双双 冯依力 李卫旗 程俊文 |
| 作者单位： | 1.浙江大学生命科学学院，浙江 杭州 310058；2.浙江省林业科学研究院，浙江省森林资源生物与化学利用重点实验室，浙江 杭州 310023；3.浙江大学医学院附属邵逸夫医院，浙江 杭州 310016 |
| 基金项目： | 国家林业局“948”项目(2008-4-64);浙江省科技厅重大科技专项(2012C12004-4);中央补助地方科技基础条件专项资金项目(20130611A);浙江省科技厅院所专项(2012F30037);杭州市农业科研攻关专项资金项目(20120232B48) |
| 摘 要： | 食药用菌发酵培养基中加入不同的添加物和合适的剂量，可显著促进菌丝生物量的提高和次生代谢产物的合成，文中综述外源添加物中药、生长因子、油脂类物质、信号分子对食药用菌液体发酵的影响以及添加物对食药用菌液体发酵代谢调控的机理，为食药用菌今后的研究与开发提供一定的理论基础。 |
| 关 键 词： | 外源添加物 食药用菌 液体发酵 代谢调控 |
A Review on the Effects of Exogenous Additives on Submerged Fermentation of Edible and Medicinal Fungi |
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| WEI Chaoyang;HE Liang;SHAO Shuangshuang;FENG Yili;LI Weiqi;CHENG Junwen. A Review on the Effects of Exogenous Additives on Submerged Fermentation of Edible and Medicinal Fungi[J]. Food Science, 2015, 36(7): 245-250. DOI: 10.7506/spkx1002-6630-201507045 | |
| Authors: | WEI Chaoyang HE Liang SHAO Shuangshuang FENG Yili LI Weiqi CHENG Junwen |
| Affiliation: | 1. College of Life Sciences, Zhejiang University, Hangzhou 310058, China; 2. Zhejiang Provincial Key Laboratory of Biological andChemical Utilization of Forest Resources, Zhejiang Forestry Academy, Hangzhou 310023, China;3. Sir Run Run Shaw Hospital, College of Medicine, Zhejiang University, Hangzhou 310016, China |
| Abstract: | The biomass production of edible and medicinal fungi and the synthesis of secondary metabolites may be significantly promoted by adding the suitable concentration of additives to the fermentation substrate. This paper reviews the effects of some exogenous additives such as traditional Chinese medicines, growth factors, grease-like materials and signaling molecules on submerged fermentation of edible and medicinal fungi as well as the underlying mechanism of metabolism regulation, which will hopefully provide a theoretic foundation for further research and development of edible and medicinal fungi. |
| Keywords: | exogenous additives edible and medicinal fungi submerged fermentation metabolism regulation |
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