静电纺丝技术在禽蛋蛋白质中的应用研究进展

禽蛋是蛋白质的天然宝库，其中多种蛋白质具有抑菌、免疫调节、抗肿瘤、抗氧化等生物活性。蛋白质具有良好的生物相容性和可降解性，当其尺度到纳米级后，会导致其纳米材料具有许多理想的性能。静电纺丝是一种简单有效的制备纳米纤维的方法，因此经过静电纺丝将其制成纳米纤维，不但能提高比表面积和多孔率，更能发挥其重要的功能性质。本文对禽蛋中主要蛋白质如卵白蛋白、溶菌酶、卵黄高磷蛋白、可溶性蛋壳膜蛋白等的静电纺丝技术应用做一综述，为活性蛋白质电纺技术的后续研究提供参考。

A Review on the Application of Electrospinning Technology in Poultry Egg Proteins

Eggs are a natural treasure house of proteins with diverse biological functions such as antimicrobial,
immunomodulatory, anticancer, antitumor, and antihypertensive activities. Protein has good biocompatibility and biodegradability.When its scale reaches the nanometer level, protein will have many desirable properties. Electrospinning is recognized as a simple and effective method for fabricating nanofibers. Electrospinning nanofibers can not only improve the pecific surface area and porosity of protein materials, but also can retain their important functions in nature. Therefore, the anomaterials have great development prospects. The main aim of this article is to review electrospinning technology and its
applications in biologically active proteins such as ovalbumin, lysozyme, phosvitin and soluble eggshell membrane protein.
We expect that this review will provide useful references for further studies on the application of electrospinning technology
on active proteins in poultry eggs.