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Sensory and Physical Characteristics of Reduced-Fat Turkey Frankfurters with Modified Corn Starch and Water |
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| Authors: | KAREN LH BEGGS JANE A BOWERS DUANE BROWN |
| Affiliation: | The authors are affiliated with the Dept. Of Foods &Nutrition and the Dept. Of Statistics, Kansas State Univ., Manhattan, KS 66506-1407. |
| Abstract: | |
| Keywords: | reduced fat turkey frankfurters sensory physical properties |