Measurement of diffusion coefficient of water and ethanol in aqueous maltodextrin solution

Capillary cell and absorption-desorption methods were used to measure the diffusion coefficients of water and ethanol in aqueous maltodextrin solution over a wide range of water content. The diffusion coefficients showed a surprisingly large dependence on water content, particularly at low water content, as reported by other workers. Free volume theory was applied to correlate the diffusion coefficients. It was found that this theory was adequate to explain their large dependence on water content. Furthermore, experimental results on ethanol retention in drying an aqueous maltodextrin droplet could be predicted well, using the present experimental results for the diffusion coefficients of water and ethanol.