部分植物蛋白肽在抗疲劳功能食品中的研究进展

在我国大力推行全民健身理念的背景下,人们通过运动锻炼来增强身体素质,但由此引发的运动疲劳现象不容忽视.抗疲劳功能食品能够补充能量、缓解运动疲劳,受到人们的关注与喜爱.植物蛋白肽是从小麦、玉米、大豆等谷物及豆类中提取的活性肽类物质,因其独特的加工性能、抗疲劳作用等特点,逐渐被应用于食品、医学、保健品等领域,近年来在运动领...

Study on the application of partial plant protein peptides in anti-fatigue functional food

Under the background of vigorously promoting the concept of national fitness in our country, people exercise to enhance physical fitness, but the resulting exercise fatigue phenomenon can not be ignored. Anti-fatigue functional food can alleviate energy and sports fatigue, which is becoming more and more popular among people. Plant protein peptides are active peptides extracted from wheat, corn, soybean and other cereals and legumes. Due to their unique processing properties and anti-fatigue effects, they are gradually used in food, medicine and health care products. In this paper, we review the development status of anti-fatigue functional foods, the structural composition and physical and chemical properties of some plant protein peptides and their anti-fatigue effects, propose and explain the mechanism of sports fatigue, the mechanism of anti-fatigue effects of plant protein peptides in anti-fatigue functional foods and the prospect of their application, which could provide reference for the development of functional foods with anti-fatigue effects of plant protein peptides.