| 荞麦芦丁提取纯化及定量分析方法的研究进展 |
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| 引用本文： | 周小理,周一鸣,田呈瑞. 荞麦芦丁提取纯化及定量分析方法的研究进展[J]. 食品工业, 2007, 0(3) |
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| 作者姓名： | 周小理 周一鸣 田呈瑞 |
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| 作者单位： | 上海应用技术学院香料香精技术与工程学院 上海200235(周小理)，陕西师范大学食品工程系 西安710062(周一鸣，田呈瑞) |
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| 摘 要： | 介绍了目前从荞麦中提取纯化芦丁的常用方法和定量分析方法,为今后进一步寻求更优化的从荞麦及其他天然植物中提取和纯化芦丁的试验室研究或工业化生产方法提供参考依据。
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| 关 键 词： | 荞麦 芦丁 提取 纯化 定量分析 |
Study on the Extracting Conditions Purification and Quantitative Analysis Methods of Rutin from Buckwheat |
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| Zhou Xiao-li,Zhou Yi-ming,Tian Cheng-rui. Study on the Extracting Conditions Purification and Quantitative Analysis Methods of Rutin from Buckwheat[J]. The Food Industry, 2007, 0(3) |
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| Authors: | Zhou Xiao-li Zhou Yi-ming Tian Cheng-rui |
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| Affiliation: | Zhou Xiao-li1,Zhou Yi-ming2,Tian Cheng-rui21.Shanghai Institute of Technology |
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| Abstract: | An ordinary extraction and quantitative analysis methods of pure rutin from buckwheat are introduced. It could be a reference to find a optimum extracting and purifying process of rutin from buckwheat and other natural plants in laboratory or industry. |
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| Keywords: | buckwheat rutin extracting purification quantitative analysis |
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