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| Effect of high-pressure processing and thermal treatment on quality attributes and nutritional compounds of "songold" plum purée | |
| 引用本文： | F González-Cebrino,J García-Parra,R Contador,R Tabla,R Ramírez.Effect of high-pressure processing and thermal treatment on quality attributes and nutritional compounds of "songold" plum purée[J].Journal of food science,2012,77(8):C866-C873. |
| 作者姓名： | F González-Cebrino J García-Parra R Contador R Tabla R Ramírez |
| 摘 要： | |
| 本文献已被 PubMed 等数据库收录！ | |