| 提高运动成绩的食物成分 |
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| 引用本文： | 欧仕益,高孔荣.提高运动成绩的食物成分[J].食品与机械,1996(5):19-20. |
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| 作者姓名： | 欧仕益 高孔荣 |
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| 作者单位： | 华南理工大学食工系!510641广州 |
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| 摘 要： | 本文简单讨论了一些食物成分的生理功能及其对运动成绩的影响。中国的某些传统中草药，因对运动成绩有显著影响，也一并列入讨论。
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| 关 键 词： | 食物成分 运动成绩 运动员食品 |
Some Food Ingredients Used to Improve Athletic Performance |
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| Ou Shiyi Gao Kongrong.Some Food Ingredients Used to Improve Athletic Performance[J].Food and Machinery,1996(5):19-20. |
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| Authors: | Ou Shiyi Gao Kongrong |
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| Affiliation: | Ou Shiyi Gao Kongrong |
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| Abstract: | The physiological role of some food ingredients and their effects on athletic performance was discussed. Herbs was also included because of their high efficiency. |
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| Keywords: | Food Ingredients Athletic performance |
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