Affiliation: | Authors Sanceda and Arakawa are with the Nutrition &Food Science Dept., Ochanomizu Univ., 2–1–1 Otsuka, Bunkyo-ku, Tokyo, Japan.;Author Kurata is with the Institute of Environmental Science for Human Life, Ochanomizu Univ., 2–1–1 Otsuka, Bunkyoku, Tokyo, Japan. |