| 山梨酸及其盐的合成与发展 |
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| 引用本文： | 聂毅. 山梨酸及其盐的合成与发展[J]. 辽宁化工, 2001, 30(1): 25-26 |
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| 作者姓名： | 聂毅 |
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| 作者单位： | 曲阜师范大学,山东,曲阜,273165 |
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| 摘 要： | 介绍了防腐剂山梨酸及其盐的主要性质，讨论了山梨酸及其盐的几种合成方法以及在食品及其它行业与应用，展望了山利酸及其盐的发展前景，山梨酸及其盐是一种低毒高效的食品防腐剂。
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| 关 键 词： | 山梨酸 山梨酸盐 合成 食品防腐剂 |
| 文章编号： | 1004-0935(2000)06-0025-02 |
| 修稿时间： | 2000-06-28 |
The Composition and Development of Sorbic Acid and Its Salt |
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| Nie Yi. The Composition and Development of Sorbic Acid and Its Salt[J]. Liaoning Chemical Industry, 2001, 30(1): 25-26 |
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| Authors: | Nie Yi |
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| Abstract: | The principle properties of antiseptics, sorbic acid and its salt have been introduced in this paper, and several preparaing methods of sorbic acid with salt are discussed. The prospect of sorbic acid and its salt, which are low poison and high quality antiseptics, are also pointed out. |
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| Keywords: | Sorbic acid Salt of sorbic acid Preparation Development |
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