| 桑叶多糖的分离纯化与分析 |
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| 引用本文： | 吕庆,夏玮,张文清,罗国安. 桑叶多糖的分离纯化与分析[J]. 食品与发酵工业, 2007, 33(7): 167-170 |
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| 作者姓名： | 吕庆 夏玮 张文清 罗国安 |
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| 作者单位： | 1. 华东理工大学分子与工程学院,上海,200237
2. 华东理工大学分子与工程学院,上海,200237;清华大学化学系,北京,100084 |
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| 摘 要： | 使用DEAE纤维素和凝胶过滤色谱从桑叶粗多糖中纯化得到了3种多糖组分(SD2-3,SD3-3,SD3-4),经过高效凝胶渗透色谱分析表明,它们为均一多糖,相对分子质量为6000、80000、10000左右。红外光谱分析表明,3种多糖组分SD2-3,SD3-3,SD3-4都可能含有糖醛酸。
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| 关 键 词： | 桑叶多糖 分离纯化 液相色谱 红外光谱 |
| 修稿时间： | 2007-04-18 |
The Purification and Analyses of Polysaccharides in Mulberry Leaves |
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| Lv Qing,Xia Wei,Zhang Wenqing,Luo Guoan. The Purification and Analyses of Polysaccharides in Mulberry Leaves[J]. Food and Fermentation Industries, 2007, 33(7): 167-170 |
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| Authors: | Lv Qing Xia Wei Zhang Wenqing Luo Guoan |
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| Affiliation: | 1School of Chemistry and Molecular Engineering, East China University of Science and Technology, Shanghai 200237 ,China;2Departmnet of Chemistry, Tsinghua University, Beijing 100084,China |
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| Abstract: | Three ingredients(SD2-3,SD3-3,SD3-4) were obtained from crude polysaccharides which were extracted from Mulberry Leaves by gelcolumn chromatography and DEAE-cellulose, their homogeneities were verified by HPGPC, the molecular weight of SD2-3,SD3-3 and SD3-4 were about 6 000,80 000 and 10 000Da. Infrared spectra analysis showed three ingredients (SD2-3 , SD3-3,SD3-4) maybe contained uronic acid. |
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| Keywords: | polysaccharide of mulberry leaves separation and purification HPLC infrared spectra |
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