| 食品工艺学教学改革与实践研究 |
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| 引用本文： | 耿敬章. 食品工艺学教学改革与实践研究[J]. 饮料工业, 2014, 0(12): 31-33 |
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| 作者姓名： | 耿敬章 |
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| 作者单位： | 陕西理工学院生物科学与工程学院; |
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| 摘 要： | 食品工艺学是食品质量与安全专业的最重要的专业课之一。为激发学生的学习兴趣和提高教学质量,本文从课程体系、教学内容、教学方法、教学实践体系及考核方式等方面,对食品工艺学教学的改革与实践进行了探讨。
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| 关 键 词： | 食品工艺学 教学 改革 实践 |
Study on Reform and Practice of Food Technology Teaching |
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| GENG Jing-zhang. Study on Reform and Practice of Food Technology Teaching[J]. Beverage Industry, 2014, 0(12): 31-33 |
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| Authors: | GENG Jing-zhang |
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| Affiliation: | GENG Jing-zhang ( College of Biological Science and Engineering, Hanzhong 723001, China) |
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| Abstract: | Food technology is one of the important professional courses of food quality and safety major. In order to stimulate the interests of students effectively and improve the teaching qualities of the course, the curriculum system, the teaching contents, teaching methods, practical operation system and assessment methods were discussed to explores the reform and practice of food technology teaching. |
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| Keywords: | food technology teaching reform practice |
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