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不同方法提取国槐叶黄酮及其抗氧化活性研究
引用本文:李小勇, 霍喜东, 杨自勇, 张勇, 李彩霞. 不同方法提取国槐叶黄酮及其抗氧化活性研究[J]. 食品工业科技, 2014, (17): 102-106. DOI: 10.13386/j.issn1002-0306.2014.17.013
作者姓名:李小勇  霍喜东  杨自勇  张勇  李彩霞
作者单位:河西学院农业与生物技术学院;甘肃省高校河西走廊特色资源利用省级重点实验室
摘    要:研究超声波辅助双水相、回流、半仿生、水提、超声波辅助双水相(碱)性5种提取方法提取国槐叶黄酮以及抗氧化活性。结果表明,回流提取黄酮含量大于其它几种提取方法,与其它3种方法比较黄酮含量差异显著(p<0.05),而与超声波辅助双水相提取比较差异不显著(p>0.05)。抗氧化结果显示,5种提取方法所得的黄酮提取物均有较强的抗氧化活性,但超声波辅助双水相黄酮提取物对DPPH自由基的清除作用和对铜离子的还原力优于其它方法,超声波辅助双水相(碱)性黄酮提取物对ABTS自由基的清除作用及对铁离子的螯合能力最好。而不同提取物对亚油酸自氧化的抑制作用的强弱顺序是回流>超声波辅助双水相>半仿生>超声辅助双水相(碱)>水提。由此说明,国槐叶黄酮易溶于有机溶剂,超声辅助双水相提取物具有很好的抗氧化性。 

关 键 词:国槐叶  黄酮  提取方法  抗氧化活性
收稿时间:2013-12-12

Study on the extraction method and antioxidant activity of flavonoids from Sophora japonica L.
LI Xiao-yong, HUO Xi-dong, YANG Zi-yong, ZHANG Yong, LI Cai-xia. Study on the extraction method and antioxidant activity of flavonoids from Sophora japonica L.[J]. Science and Technology of Food Industry, 2014, (17): 102-106. DOI: 10.13386/j.issn1002-0306.2014.17.013
Authors:LI Xiao-yong  HUO Xi-dong  YANG Zi-yong  ZHANG Yong  LI Cai-xia
Affiliation:1.College of Agriculture and Biotechnology, Hexi University;2.Key laboratory of Hexi Corridor Resources Utilization of Gansu Universities, Hexi University
Abstract:The study aimed to explore the flavonoids contents and antioxidant activity of diffrerent extracts from Sophora japonica L by ultrsonoc-assisted aqueous two-phase extraction ( UATPE) , reflux extraction ( RE) , Semibionic extraction ( SBE) , water extraction ( WE) , Ultrasonic assisted aqueous two- phase ( alkaline UATPEA) , respectively.The results indicated that the content of flavonoids extracted by RE was the highest, which showed a significant difference ( p < 0.05) compared with other methods except for UATPE ( p > 0.05) .The antioxidant results showed that flavonoids extracts by the five different methods obtaining had strong antioxidant activity.The scavenging ability of DPPH free radical and reduction of copper ions of flavonoids extracted by UATPE was the strongest.In addition, ABTS radical scavenging effect and iron ion chelating power of UATPEA flavonoids extractes were better than that of other methods.Moreover, the extracts obtained by different methods inhibition linoleic acid was RE > UATPE > SBE > UATPEA > WE. The results indicated that the flavonoids in Sophora japonica L were soluble in organic solvent.The extracts obtained by UATPE had better antioxidant activity.
Keywords:Sophora japonica L.leave  flavonoids  extraction methods  antioxidant activity
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