| 芝麻中木酚素类物质的研究现状 |
| |
| 引用本文： | 任小娜, 曾俊. 芝麻中木酚素类物质的研究现状[J]. 食品工业科技, 2014, (18): 383-386. DOI: 10.13386/j.issn1002-0306.2014.18.078 |
| |
| 作者姓名： | 任小娜 曾俊 |
| |
| 作者单位： | 喀什师范学院生物与地理科学系;喀什师范学院叶尔羌绿洲生态与生物资源研究重点实验室;喀什师范学院教务处 |
| |
| 基金项目： | 新疆维吾尔自治区教育厅高校重点实验室;喀什师范学院重点培育学科建设经费 |
| |
| 摘 要： | 芝麻中木酚素类物质具有优越抗氧化性和生理功能,在食品、医药、化妆品等领域具有重要的应用价值,目前已得到越来越多的重视和研究。因此,本文从芝麻木酚素类物质的结构、提取、应用和检测方面进行了综述,为芝麻的精深加工提供借鉴。
|
| 关 键 词： | 芝麻 木酚素 研究现状 |
| 收稿时间： | 2013-11-25 |
Research status of lignans in sesame |
| |
| REN Xiao-na, ZENG Jun. Research status of lignans in sesame[J]. Science and Technology of Food Industry, 2014, (18): 383-386. DOI: 10.13386/j.issn1002-0306.2014.18.078 |
| |
| Authors: | REN Xiao-na ZENG Jun |
| |
| Affiliation: | 1.Department of Biologic and Geographic Sciences, Kashgar Teachers College;2.The Key Laboratory of Ecology and Biological Resources in Yarkand Oasis at Colleges & Universities under the Department of Education of Xinjiang Uygur Autonomous Region, Kashgar Teachers College;3.Teaching Administration Office, Kashgar Teachers College |
| |
| Abstract: | The lignans in sesame have good antioxidant activity and physiological function, with important application value in food, pharmaceutical, cosmetics and other fields, and had been gotten more and more attention and research. Therefore, the structure, extraction, application and detection of the lignans in sesame were reviewed in this paper, providing reference for sesame deep-processing. |
| |
| Keywords: | sesame lignans research status |
| 本文献已被 CNKI 等数据库收录！ |
| 点击此处可从《食品工业科技》浏览原始摘要信息 |
|
点击此处可从《食品工业科技》下载全文 |
|
