首页 | 本学科首页   官方微博 | 高级检索  
     

响应面法优化复合酶提取香椿叶总膳食纤维的工艺参数
引用本文:刘静,李湘利,张启美,魏海香,朱九滨,赵敏.响应面法优化复合酶提取香椿叶总膳食纤维的工艺参数[J].食品工业科技,2014(17):217-221.
作者姓名:刘静  李湘利  张启美  魏海香  朱九滨  赵敏
作者单位:1.济宁学院生命科学与工程系
摘    要:以香椿叶为试材,采用单因素实验和响应面分析法对复合酶(纤维素酶∶淀粉酶=1∶1)提取香椿叶总膳食纤维(TDF)的工艺参数进行了优化。结果表明:在复合酶添加量0.5%,酶解时间2.0h,酶解温度61℃,酶解pH6.1时,香椿叶TDF提取率最高可达74.01%;所得TDF杂质含量低,生理活性好;持水力和膨胀力分别为6.50g/g和4.50mL/g。 

关 键 词:香椿  总膳食纤维(TDF)  复合酶  酶法提取  响应面法
收稿时间:2014-01-08

Optimization of process parameters for total dietary fiber from leaves of Toona Sinensis with compound enzyme method by response surface methodology
LIU Jing,LI Xiang-li,ZHANG Qi-mei,WEI Hai-xiang,ZHU Jiu-bin,ZHAO Min.Optimization of process parameters for total dietary fiber from leaves of Toona Sinensis with compound enzyme method by response surface methodology[J].Science and Technology of Food Industry,2014(17):217-221.
Authors:LIU Jing  LI Xiang-li  ZHANG Qi-mei  WEI Hai-xiang  ZHU Jiu-bin  ZHAO Min
Affiliation:1.Department of Life Science and Engineering, Jining University
Abstract:The method of single factor test and response surface analysis was adopted to optimize the enzymatic extraction of total dietary fiber ( TDF) from leaves of Toona sinensis with cellulose and amylase ( 1∶1) .The results showed that enzyme dosage 0.5%, enzymolysis time 2.0h, temperature 61℃, and pH6.1. The TDF extracting rate was 74.01% under these optimum conditions with low levels of impurities.The physiological activation was good, the holding water capacity and swelling property were 6.50 g /g and 4.50 mL /g respectively.
Keywords:Toona sinensis  total dietary fiber (TDF)  compound enzyme  enzymatic extraction  response surface methodology
本文献已被 CNKI 等数据库收录!
点击此处可从《食品工业科技》浏览原始摘要信息
点击此处可从《食品工业科技》下载全文
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号