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反相高效液相色谱法测定东方草莓中儿茶素的含量
引用本文:李蓉, 刘海青, 杨春涛, 江志勇, 郭俊明, 骆桂法, 黄相中. 反相高效液相色谱法测定东方草莓中儿茶素的含量[J]. 食品工业科技, 2014, (17): 271-274. DOI: 10.13386/j.issn1002-0306.2014.17.051
作者姓名:李蓉  刘海青  杨春涛  江志勇  郭俊明  骆桂法  黄相中
作者单位:云南民族大学民族药资源化学国家民委-教育部重点实验室;青海省食品药品检验所
摘    要:建立东方草莓中(+)-儿茶素的含量测定方法。采用Agilent ZORBAX SB-C18色谱柱(4.6mm×150mm,5μm)分离;以乙腈-0.1%磷酸水为流动相进行梯度洗脱,流速为1mL/min,检测波长为280nm,对10批东方草莓中的(+)-儿茶素进行了含量测定。结果表明:(+)-儿茶素的保留时间为14.543min,其线性范围为0.05120.6400μg(R2=0.9999);加样回收率为99.70%(RSD 2.67%)。所建方法操作简单,稳定可靠,可用于东方草莓的质量评价。 

关 键 词:东方草莓  (+)-儿茶素  反相高效液相色潽法  含量测定  质量控制
收稿时间:2013-12-25

Content determination of catechin in Fragaria orientalis Lozinsk. by RP-HPLC
LI Rong, LIU Hai-qing, YANG Chun-tao, JIANG Zhi-yong, GUO Jun-ming, LUO Gui-fa, HUANG Xiang-zhong. Content determination of catechin in Fragaria orientalis Lozinsk. by RP-HPLC[J]. Science and Technology of Food Industry, 2014, (17): 271-274. DOI: 10.13386/j.issn1002-0306.2014.17.051
Authors:LI Rong  LIU Hai-qing  YANG Chun-tao  JIANG Zhi-yong  GUO Jun-ming  LUO Gui-fa  HUANG Xiang-zhong
Affiliation:1.Key Laboratory of National Medicine Supported Jointly By State Ethnic Affairs Commission and Ministry of Education, Yunnan Minzu University;2.Qinghai Provincial Institute for Food and Drug Control
Abstract:The purpose was to establish the method of ( +) - catechin in Fragaria orientalis Lozinsk. The samples were performed on Agilent ZORBAX SB- C18 ( 4.6mm × 150 mm, 5μm) column, eluted gradiently with mixture of acetonitrile-0.1% phosphate solution at a flow rate of 1mL /min, and detected at 280 nm.With this method, ( +) -catechin in 10 batches of F. orientalis Lozinsk. was determined. Results showed that ( +) - catechin retention time was 14.543 min.The calibration curves had good linearity within the range of 0.0512 ~ 0.6400μg ( R2= 0.9999) . The average recovery of ( +) - catechin was 99.70% ( RSD 2.67%) . The method was easy and stable, and could be used for the quantitative analysis of F.orientalis Lozinsk.
Keywords:Fragaria orientalis Lozinsk.  (+) -catechin  RP-HPLC  assay  quality control
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