| 响应面法优化正己醛、反-2-己烯醛熏蒸鲜切菠萝蜜条件 |
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| 引用本文： | 张智毅, 潘永贵, 鹿常胜, 何其. 响应面法优化正己醛、反-2-己烯醛熏蒸鲜切菠萝蜜条件[J]. 食品工业科技, 2014, (19): 229-234. DOI: 10.13386/j.issn1002-0306.2014.19.040 |
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| 作者姓名： | 张智毅 潘永贵 鹿常胜 何其 |
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| 作者单位： | 1.海南大学食品学院 |
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| 摘 要： | 为确定正己醛、反-2-己烯醛熏蒸鲜切菠萝蜜的最佳工艺条件,以八成熟
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| 关 键 词： | 鲜切 菠萝蜜 正己醛 反-2-己烯醛 |
| 收稿时间： | 2013-12-16 |
Optimization on conditions of fumigating fresh-cut jackfruit by n-hexanal, 2- ( E) -hexenal using response surface methodology |
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| ZHANG Zhi-yi, PAN Yong-gui, LU Chang-sheng, HE Qi. Optimization on conditions of fumigating fresh-cut jackfruit by n-hexanal, 2- ( E) -hexenal using response surface methodology[J]. Science and Technology of Food Industry, 2014, (19): 229-234. DOI: 10.13386/j.issn1002-0306.2014.19.040 |
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| Authors: | ZHANG Zhi-yi PAN Yong-gui LU Chang-sheng HE Qi |
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| Affiliation: | 1.College of Food Science, Hainan University |
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| Abstract: | In order to determine the optimization on conditions of fumigating fresh-cut jackfruit by n-hexanal, 80%maturity jackfruit was used to experiment material.After the single factor experiment, the central composite design ( CCD) and response surface methodology ( RSM) was used to analyze.The best conditions were 95.21mg·kg- 1of n-hexanal concentration, 108.21 mg·kg- 1of trans- 2- Hexen- 1- al concentration, 6 hours of fumigation. After treatment, the quality of fresh-cut jackfruit was significantly improved. |
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| Keywords: | fresh-cut jackfruit n-hexanal trans-2-Hexen-1-al |
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