| 北方六大甑法生产高品质浓香型白酒研究 |
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| 引用本文： | 牛广杰,孟延景,张玉祥,刘军生. 北方六大甑法生产高品质浓香型白酒研究[J]. 酿酒, 2014, 0(1): 42-43 |
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| 作者姓名： | 牛广杰 孟延景 张玉祥 刘军生 |
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| 作者单位： | 河南省百泉春酒业有限公司,河南辉县,453600 |
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| 摘 要： | 通过对六大甑操作工艺进行探索和实践,实践结果表明六大甑操作法比老五甑工艺可明显提高窖池的利用率,提高出酒率,提升北方浓香型白酒品质。
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| 关 键 词： | 六大甑法 探索 品质 |
Study on the Production of High-quality Liquor by Six Caldron in Northern |
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| NIU Guang-jie,MENG Yan-jing,ZHAMG Yu-xiang,LIU Jun-sheng. Study on the Production of High-quality Liquor by Six Caldron in Northern[J]. Liquor Making, 2014, 0(1): 42-43 |
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| Authors: | NIU Guang-jie MENG Yan-jing ZHAMG Yu-xiang LIU Jun-sheng |
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| Affiliation: | (Henan Bai quanchun Co., Ltd., Huixian, Henan, 453600,China) |
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| Abstract: | Six Caldron was explored and practiced, the results of practice show that the method of six Caldron can significantly improve the utilization of pits, increase the alcohol rate, improve the quality of northern liquor than Five Caldron technology. |
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| Keywords: | Six Caldron explored the quality |
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