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Lipozyme TL 100L脂肪酶的固定化及其性质研究
引用本文:朱珊珊,邵佩霞,王永华.Lipozyme TL 100L脂肪酶的固定化及其性质研究[J].食品工业科技,2010(5).
作者姓名:朱珊珊  邵佩霞  王永华
作者单位:华南理工大学轻工与食品学院,广东,广州,510640
摘    要:比较了8种大孔树脂对脂肪酶Lipozyme TL 100L的固定化效果,选取树脂AB-8为该酶最佳的固定化载体,并对固定化条件进行了优化,得到AB-8固定化脂肪酶的最佳pH为9.0,最佳吸附量为54.5mg/g树脂,最佳含水量为6%~7%。固定化脂肪酶的pH稳定性、热稳定性、操作稳定性和贮存稳定性均有一定程度的提高。

关 键 词:脂肪酶  固定化  大孔树脂  优化  稳定性  

Study on immobilization of Lipase TL 100L and its properties
ZHU Shan-shan,SHAO Pei-xia,WANG Yong-hua.Study on immobilization of Lipase TL 100L and its properties[J].Science and Technology of Food Industry,2010(5).
Authors:ZHU Shan-shan  SHAO Pei-xia  WANG Yong-hua
Affiliation:ZHU Shan-shan,SHAO Pei-xia,WANG Yong-hua(College of Light Industry , Food Science,South China University of Technology,Guangzhou 510640,China)
Abstract:Eight kinds of macroporous resin were used on immobilizing lipase Lipozyme TL 100L.Resin AB-8 was the best carrier,and the immobilization conditions were optimized. The best immobilization pH was 9.0,the best adsorption capacity was 54.5mg/g resin,and the best water content was 6% to 7%. The pH stability,thermal stability,operational stability and storage stability of immobilized lipase were all improved.
Keywords:lipase  immobilization  macroporous resin  optimization  stability  
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