| 乳酸芽孢杆菌制剂对齐卡肉兔的促生长作用研究 |
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| 引用本文： | 吴建忠,刘清神,冯定远.乳酸芽孢杆菌制剂对齐卡肉兔的促生长作用研究[J].粮食与饲料工业,2008(8). |
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| 作者姓名： | 吴建忠 刘清神 冯定远 |
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| 作者单位： | 1. 仲恺农业工程学院,广东,广州,510225
2. 华南农业大学,广东,广州,510642 |
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| 摘 要： | 选择30日龄健康齐卡兔72只,分别饲喂添加乳酸芽孢杆菌制剂为0%、0.02%及0.05%的日粮,研究其对肉兔生长性能的影响.结果表明:在37～90日龄,B、C组的平均日增重与A组相比分别提高7.98%和15.16%,差异均显著(P＜0.05);C组比B组平均日增重提高6.64%,差异显著(P＜0.05),B、C组的料重比与A组相比分别降低2.83%和3.40%,差异均显著(P＜0.05);C组比B组的料重比降低0.58%,差异不显著(P＞0.05).B、C组的成活率一致,比A组提高4.54%,差异不显著(P＞0.05).
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| 关 键 词： | 齐卡兔 乳酸芽孢杆菌制剂 生长性能 |
A Study on Effects of Bacterium Lacticum Preparation on Growth Promotion of Zika Meat Rabbit |
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| Wu Jianzhong,Liu Qingshen,Feng Dingyuan.A Study on Effects of Bacterium Lacticum Preparation on Growth Promotion of Zika Meat Rabbit[J].Cereal & Feed Industry,2008(8). |
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| Authors: | Wu Jianzhong Liu Qingshen Feng Dingyuan |
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| Abstract: | 72 well-liking Zika rabbits aged 30 days were fed with daily feeds respectively added with 0%, 0.02% and 0.05% bacterium lacticum preparation for studying the effects of bacterium lacticum preparation on growth performance of Zika meat-type rabbit. The results showed that in the rabbits aged 37~90 days, the average daily gain of Group B and C increased 7.98% and15.16% respectively compared with that of Group A, the difference was obvious (P<0.05); the average daily gain of Group C increased 6.64% than that ... |
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| Keywords: | Zika rabbit bacterium lacticum preparation growth performance |
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