| 乳酸菌微胶囊包埋技术与常用壁材的研究进展 |
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| 引用本文： | 刘仁杰,李哲,毛思凝,梁珊,赵悦,王玉华. 乳酸菌微胶囊包埋技术与常用壁材的研究进展[J]. 食品与机械, 2019, 0(9): 211-215 |
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| 作者姓名： | 刘仁杰 李哲 毛思凝 梁珊 赵悦 王玉华 |
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| 作者单位： | 吉林农业大学食品科学与工程学院，吉林 长春 130118 |
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| 基金项目： | 科技部国家重点研发计划项目（编号：2017YFE0105400）；吉林农业大学2018年省级大学生创新创业训练计划项目（编号：2018078） |
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| 摘 要： | 从提高乳酸菌在人体胃肠道的生存率出发,概述了微胶囊包埋技术的定义和发展历史,对几种微胶囊包埋技术界面聚合法、相分离法、喷雾干燥法、锐孔法、高压静电喷雾干燥法等的优缺点进行分析;并结合乳酸菌微胶囊的常用壁材和乳酸菌包埋方法进行探讨,指出复配包埋、多层包埋和添加益生元等对乳酸菌的影响。
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| 关 键 词： | 乳酸菌；微胶囊；包埋；常用壁材 |
| 收稿时间： | 2019-05-12 |
Research progress of lactic acid bacteria microcapsule encapsulation technology and common wall materials |
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| LIURenjie,LIZhe,MAOSining,LIANGShan,ZHAOYue,WANGYuhua. Research progress of lactic acid bacteria microcapsule encapsulation technology and common wall materials[J]. Food and Machinery, 2019, 0(9): 211-215 |
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| Authors: | LIURenjie LIZhe MAOSining LIANGShan ZHAOYue WANGYuhua |
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| Affiliation: | College of Food Science and Engineering, Jilin Agricultural University, Changchun, Jilin 130118, China |
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| Abstract: | Improving the survival rate of lactic acid bacteria in human gastrointestinal tract, the article outlines the definition and development history of microcapsule encapsulation technology, and the commonly used and new microcapsule encapsulation technology. The advantages and disadvantages of interfacial polymerization, phase separation, spray drying, extrusion and high-pressure electrostatic spray drying methods were analyzed. The method of lactic acid bacteria encapsulation was discussed with the common wall materials of lactic acid microcapsules. Combined with the common wall materials of lactic acid bacteria microcapsules, the lactic acid bacteria encapsulation method was discussed, and the effects of compound encapsulation, multi-layer encapsulation and prebiotic supplementation on lactic acid bacteria were pointed out. |
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| Keywords: | lactic acid bacteria microcapsules encapsulation common wall material |
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