| 杂豆在可持续膳食发展中的机遇与挑战 |
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| 引用本文： | 谭斌,乔聪聪. 杂豆在可持续膳食发展中的机遇与挑战[J]. 食品与机械, 2019, 0(10): 165-169 |
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| 作者姓名： | 谭斌 乔聪聪 |
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| 作者单位： | 国家粮食和物资储备局科学研究院，北京 100037 |
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| 基金项目： | “十三五”国家重点研发计划项目（编号：2017YFD0401204） |
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| 摘 要： | 杂豆作为一类可持续膳食,存在自身的优势和发展机遇,但也存在一些问题。文章探讨了可持续膳食发展的必要性及发展方向,分析了杂豆作为可持续膳食存在的优势及问题,展望了杂豆食品的开发方向。
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| 关 键 词： | 杂豆；可持续膳食；机遇；挑战 |
| 收稿时间： | 2019-05-08 |
Opportunities and challenges of pulses in the sustainable development of diets |
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| TANBin,QIAOCongcong. Opportunities and challenges of pulses in the sustainable development of diets[J]. Food and Machinery, 2019, 0(10): 165-169 |
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| Authors: | TANBin QIAOCongcong |
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| Affiliation: | Academy of National Food and Strategic Reserves Administration, Beijing 100037, China |
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| Abstract: | As one kind of sustainable diets, pulses have their own advantages and developmental opportunities, combined with some problems. In this review, the necessity and development direction of sustainable dietary development were discussed, and the advantages and problems of pulses as one kind of sustainable diets, and the development direction of pulses foods were summarized. |
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| Keywords: | pulses sustainable diets opportunity challenge |
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