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唾液酸对急性酒精性肝损伤小鼠的抗氧化作用
引用本文:李雍, 秦勇, 刘伟, 周雅琳, 李睿珺, 于兰兰, 陈宇涵, 毋生龙, 许雅君. 唾液酸对急性酒精性肝损伤小鼠的抗氧化作用[J]. 食品工业科技, 2019, 40(22): 321-324,333. DOI: 10.13386/j.issn1002-0306.2019.22.056
作者姓名:李雍  秦勇  刘伟  周雅琳  李睿珺  于兰兰  陈宇涵  毋生龙  许雅君
作者单位:1. 北京大学公共卫生学院, 北京 100191;2. 中科鸿基生物科技有限公司, 山西晋中 031100;3. 食品安全毒理学研究与评价北京市重点实验室, 北京 100191
摘    要:目的:探究唾液酸对急性酒精性肝损伤小鼠的保护作用。方法:将实验动物根据体重随机分配到空白对照组、模型对照组和唾液酸低、中、高剂量组(15、30、60 mg/kg·bw)。除空白对照组外,其他4个组在正常灌胃给药30 d后一次性经口灌胃50%乙醇,以建立急性酒精性肝损伤小鼠模型,选取血清和肝组织测定相应的指标(超氧化物歧化酶(Superoxide Dismutase,SOD)、谷胱甘肽过氧化物酶(Glutathione Peroxidase,GSH-Px)活力、谷胱甘肽(Glutathione,GSH)、丙二醛(Malondialdehyde,MDA)和肝组织蛋白质羰基(Protein Carbonyl,PC)含量)探究其抗氧化能力。结果:唾液酸可以显著降低酒精急性氧化损伤下机体的MDA和PC含量(P<0.05),并显著提高抗氧化酶GSH-Px、SOD活力和抗氧化物质GSH含量(P<0.05)。结论:唾液酸对小鼠的急性酒精氧化损伤具有一定的保护作用。

关 键 词:唾液酸  急性酒精性肝损伤  抗氧化作用
收稿时间:2019-04-02

Protective Effect of Sialic Acid on Acute Ethanol-induced Oxidative Damage in Mice
LI Yong, QIN Yong, LIU Wei, ZHOU Ya-lin, LI Rui-jun, YU Lan-lan, CHEN Yu-han, WU Sheng-long, XU Ya-jun. Protective Effect of Sialic Acid on Acute Ethanol-induced Oxidative Damage in Mice[J]. Science and Technology of Food Industry, 2019, 40(22): 321-324,333. DOI: 10.13386/j.issn1002-0306.2019.22.056
Authors:LI Yong  QIN Yong  LIU Wei  ZHOU Ya-lin  LI Rui-jun  YU Lan-lan  CHEN Yu-han  WU Sheng-long  XU Ya-jun
Affiliation:1. School of Public health, Peking University, Beijing 100191, China;2. HIERAND biotech Co., Ltd., Jinzhong 031100, China;3. Beijing Key Laboratory of Food Safety Toxicology Research and Evaluation, Beijing 100191, China
Abstract:Objective:To explore the protective effect of sialic acid on acute ethanol-induced oxidative damage in mice. Method:The experimental animals were randomly divided into five groups(control group,model group,low,medium and high dose sialic acid group(15,30 and 60 mg/kg·bw)according to the body weight. Except the control group,the other four groups were given 50% ethanol orally after 30 d administration to establish an ethanol-induced oxidative damage model. To study the antioxidant activity,serum and liver tissues were selected to detect the corresponding indicators,such as the activity of superoxide dismutase(SOD)and glutathione peroxidase(GSH-Px),the contents of glutathione(GSH),malondialdehyde(MDA)and protein carbonyl(PC). Results:The sialic acid could significantly reduce the contents of both MDA and PC(P<0.05),and significantly increase the activity of GSH-Px and SOD as well as the content of GSH(P<0.05). Conclusion:The sialic acid has a protective effect on acute oxidative damage of ethanol in mice.
Keywords:sialic acid  acute ethanol-induced oxidative damage  antioxidant effect
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