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ANTIOXIDANT ACTIVITY OF EXTRACT OF ADZUKI BEAN AND ITS FRACTIONS
Authors:RYSZARD AMAROWICZ  ISABEL ESTRELLA  TERESA HERNÁNDEZ  AGNIESZKA TROSZY&#;SKA
Affiliation:Department of Food Science
Institute of Animal Reproduction and Food Research of Polish Academy of Sciences
ul. Tuwima 10, 10-474 Olsztyn, Poland;
Instituto de Fermentaciones Industriales (CSIC)
Juan de la Cierva, Madrid, Spain
Abstract:
Keywords:
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