| Abstract: | Using Yarrowia lipolytica (DS-1), secretion of citric acid is studied as a function of carbon sources such as glucose, fructose, hydrol, sucrose, cane sugar molasses, kerosene (all available commercially) and tapioca starch hydrolysate, invert sucrose and invert cane sugar molasses (all prepared in laboratory). On the basis of their acceptability by DS-1 for citric and isocitric acid secretion, it is concluded that (a) sucrose and cane sugar molasses (with/without inversion) served as poor carbon sources, (b) fructose, hydrol, impure tapioca starch hydrolysate (96 DE w/w) and invert sucrose served as relatively better carbon sources and (c) purified tapioca starch hydrolysate (96 DE w/w) was the best carbon source to substitute glucose by giving comparable (75%) efficiency of conversion and economical advantage. |
