Babassu Biodiesel Doped with Antioxidants: Assessment of Thermo-Oxidative Stability by Borchardt and Daniels Method

In this study, three antioxidants namely N,N′-di-sec-butyl-p-phenylenediamine (PDA), 2,4,6-Tri-tert-butylphenol/2,6-Di-tert-butylphenol (IONOL), and unsaturated cardanol (U-CDN) were added to babassu biodiesel (BB) at a concentration of 100 mg kg⁻¹ to improve its oxidative stability. Differential Scanning Calorimetry (DSC) was used to evaluate the oxidative stability of the samples using synthetic air atmosphere and two temperatures (25 and 110 °C) instead of the conventional Rancimat method. The kinetic parameters were calculated according to Borchardt and Daniels method (ASTM E2041). All doped samples showed higher thermo-oxidative stability when compared to pure babassu biodiesel with increasing activation energies of 66.5% for PDA, 19.4% for IONOL, and 3.9% for U-CDN. At 25 °C, the babassu biodiesel showed a high oxidation reaction rate of 1.76 × 10⁻¹⁵ min⁻¹. For the doped samples at the same temperature, that rate was reduced by a factor of 2, 200, and 3 × 10⁸ times for U-CDN, IONOL, and PDA, respectively. At 110 °C, the BB and the BB + U-CDN samples showed high reaction rates, whereas the formulations with IONOL and PDA had rates reduced by 10 and 7.4 × 10³ times, respectively. The thermal data showed R² values higher than 0.99. All results confirmed the action of the antioxidants in retarding oxidation reactions in biodiesel. DSC is a promising alternative method for the determination of oxidative stability of biodiesel and its formulations with antioxidants.