花生粕中功能活性成分提取工艺研究进展

花生粕是脱壳花生果榨油后的副产物,我国资源丰富。花生粕中含有多种功能活性成分,如蛋白质、多糖、膳食纤维、植酸、色素及黄酮等,是一种很好的营养物质,极具开发利用价值。本文综述了近年来国内花生粕功能活性成分提取工艺研究进展,并展望了其研究方向,旨在为花生粕的综合开发利用及其功能活性成分的深入研究提供参考和借鉴。

Research progress on extraction technology of functional active components from peanut meal

Peanut meal is the byproduct of peanut oil, which is rich in China. Peanut meal is a kind of good nutrients and contains a variety of functional active components, such as protein, polysaccharides, dietary fiber, phytic acid, pigments and flavonoids. Peanut meal has great value of development and utilization. Whereas, almost all the Peanut meal had not been deeply processed and enhanced its additional value, and comprehensive utilization of Peanut meal should improve the added value of goods. Hence, the research progress on the extraction technology of functional active components from peanut meal in recent years were summarized, and its research directions were prospected in this paper, which aims to provide references for the comprehensive development of peanut meal and further utilization of functional active components.