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The role of Aspergillus flavus and Aspergillus niger in the hydrolysis of hazelnut fat
Authors:Leyla Sar&#  yar,&   Dilek Heperkan
Affiliation:Department of Food Engineering, Chemical and Metallurgical Engineering Faculty, Istanbul Technical University, 34469 Maslak, Istanbul, Turkey
Abstract:
Keywords:Free fatty acids    lipase    mould lipase
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