| 辛烯基琥珀酸淀粉酯的制备及应用 |
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| 引用本文： | 康继民.辛烯基琥珀酸淀粉酯的制备及应用[J].食品工程,2009(1). |
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| 作者姓名： | 康继民 |
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| 作者单位： | 甘肃农业大学食品科学与工程学院,兰州,730070 |
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| 摘 要： | 辛烯基琥珀酸淀粉酯是一种新开发的变性淀粉,也是一种新型食品添加剂。通过综述该变性淀粉的反应机理、制备方法、产品性质及在各领域的应用,讨论了对该产品开发的意义。
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| 关 键 词： | 辛烯基琥珀酸淀粉酯 制备 应用 |
Preparation and application of octenyl succinic acid modified starch |
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| KANG Ji-min.Preparation and application of octenyl succinic acid modified starch[J].Food Engineering,2009(1). |
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| Authors: | KANG Ji-min |
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| Affiliation: | College of Food Science and Engineering;Gansu Agricultural University;Lanzhou 730070;China |
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| Abstract: | Octenyl succinic acid modified starch(OSA) is a novel food additives.This paper mainly introduces the reaction mechanism, preparation method and product properties of the modified starch.It includes the application of OSA in different fields.And also discusses the development significance of the octenyl succinic acid modified starch(OSA). |
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| Keywords: | octenyl succinic acid modified starch preparation application |
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