Technical feasibility assessment of a solar chimney for food drying

Solar dryers use free and renewable energy sources, reduce drying losses (as compared to sun drying) and show lower operational costs than the artificial drying, thus presenting an interesting alternative to conventional dryers. This work proposes to study the feasibility of a solar chimney to dry agricultural products. To assess the technical feasibility of this drying device, a prototype solar chimney, in which the air velocity, temperature and humidity parameters were monitored as a function of the solar incident radiation, was built. Drying tests of food, based on theoretical and experimental studies, assure the technical feasibility of solar chimneys used as solar dryers for agricultural products. The constructed chimney generates a hot airflow with a yearly average rise in temperature (compared to the ambient air temperature) of 13 ± 1 °C. In the prototype, the yearly average mass flow was found to be 1.40 ± 0.08 kg/s, which allowed a drying capacity of approximately 440 kg.