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EFFECT OF SODIUM ACID PYROPHOSPHATE ON SENSORY, CHEMICAL, AND PHYSICAL PROPERTIES OF FRANKFURTERS |
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| Authors: | S. M. HARGETT T. N. BLUMER D. D. HAMANN J. T. KEETON R. J. MONROE |
| Affiliation: | Authors Blumer, Hamann, and Keeton are with the Dept. of Food Science, North Carolina State Univ., Raleigh, NC 27650.;Author Monroe is with the Dept. of Statistics, North Carolina State Univ., Raleigh, NC 27650.;Author Hargett, formerly with North Carolina State Univ., is now affiliated with the Dept. of Food Science, Univ. of Wisconsin, Madison, Wl 53706. |
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