| 贮藏温度对微孔膜包装茶树菇的保鲜效果影响 |
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| 引用本文： | 赵彬,黄美娜,袁毅,崔爽. 贮藏温度对微孔膜包装茶树菇的保鲜效果影响[J]. 包装工程, 2017, 38(9): 41-45 |
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| 作者姓名： | 赵彬 黄美娜 袁毅 崔爽 |
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| 作者单位： | 制造装备机构设计与控制重庆市重点实验室,重庆400067;重庆市特色农产品加工储运工程技术研究中心,重庆400067;重庆工商大学,重庆400067;制造装备机构设计与控制重庆市重点实验室,重庆400067;重庆工商大学,重庆400067;重庆工商大学,重庆,400067 |
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| 基金项目： | 重庆工商大学科研基金(1552012) |
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| 摘 要： | 目的研究贮藏温度对微孔膜包装的茶树菇品质的影响。方法采用微孔保鲜膜包装茶树菇,并在4,6,9,14,20℃等5个温度条件下贮藏,评价其感观质量,并测试茶树菇的质量损失率、硬度、粗蛋白和顶空气体等指标。结果在4,6,9,14,20℃条件下,随着时间推移,茶树的新鲜度下降,质量损失率逐渐增大,硬度逐渐降低,粗蛋白含量也有一定程度减少。在20,14,9,6,4℃贮藏条件下,贮藏期分别为2,6,9,12,15 d。结论在4℃贮藏条件下,微孔膜包装茶树菇能实现更长时间的保鲜。
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| 关 键 词： | 茶树菇 保鲜 贮藏温度 微孔膜 |
| 收稿时间： | 2017-01-10 |
| 修稿时间： | 2017-05-10 |
Effect of Storage Temperature on Agrocybe Aegerita Packaged with Micro-porous Film |
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| ZHAO Bin,HUANG Mei-n,YUAN Yi and CUI Shuang. Effect of Storage Temperature on Agrocybe Aegerita Packaged with Micro-porous Film[J]. Packaging Engineering, 2017, 38(9): 41-45 |
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| Authors: | ZHAO Bin HUANG Mei-n YUAN Yi CUI Shuang |
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| Affiliation: | 1.Chongqing Key Laboratory of Manufacturing Equipment Mechanism Design and Control, Chongqing 400067, China;2.Chongqing Engineering Research Center for Processing, Storage and Transportation of Characterized Agro-Products,Chongqing 400067, China; 3.Chongqing Technology and Business University, Chongqing 400067, China,1.Chongqing Key Laboratory of Manufacturing Equipment Mechanism Design and Control, Chongqing 400067, China;2.Chongqing Engineering Research Center for Processing, Storage and Transportation of Characterized Agro-Products,Chongqing 400067, China; 3.Chongqing Technology and Business University, Chongqing 400067, China,1.Chongqing Key Laboratory of Manufacturing Equipment Mechanism Design and Control, Chongqing 400067, China;2.Chongqing Technology and Business University, Chongqing 400067, China and Chongqing Technology and Business University, Chongqing 400067, China |
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| Abstract: | |
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| Keywords: | agrocybe aegerita preservation storage temperature micro-porous film |
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