| 鲜枣不同成熟度带叶贮藏试验 |
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| 引用本文： | 孙蕾,王太明,王开芳,房用,曲永赟,乔勇进,马玲,乔艳辉. 鲜枣不同成熟度带叶贮藏试验[J]. 食品科学, 2006, 27(10): 561-563 |
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| 作者姓名： | 孙蕾 王太明 王开芳 房用 曲永赟 乔勇进 马玲 乔艳辉 |
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| 作者单位： | 山东省林科院 |
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| 基金项目： | 国家引进国际先进农业科学技术计划(948计划) |
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| 摘 要： | 本文对孔府酥脆、金丝2号两个品种鲜枣进行了不同采收成熟度和不同带叶量贮藏试验,试验结果表明:不同采收成熟度对孔府脆、金丝2号两种鲜食枣的贮藏效果有明显影响;不同带叶量对两种鲜食枣的贮藏效果有一定影响。
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| 关 键 词： | 鲜食枣 品种 贮藏 |
| 文章编号： | 1002-6630（2006）10-0561-03 |
| 收稿时间： | 2006-07-08 |
| 修稿时间： | 2006-07-08 |
The Different Variety Fresh Jujube with Leaf Stores Experiment |
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| SUN Lei,WANG Tai-ming,WANG Kai-fang,FANG Yong,QU Yong-bin,QIAO Yong-jin,MA Ling,QIAO Yan-hui. The Different Variety Fresh Jujube with Leaf Stores Experiment[J]. Food Science, 2006, 27(10): 561-563 |
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| Authors: | SUN Lei WANG Tai-ming WANG Kai-fang FANG Yong QU Yong-bin QIAO Yong-jin MA Ling QIAO Yan-hui |
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| Affiliation: | Shandong Province Forestry Academy of Science, Jinan 250014, China |
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| Abstract: | For“ Confucian Residence crisp” and“ the gold thread 2#” two variety fresh jujubes,we has carried on different leaf quantity and the different recovery maturity stores experiment, the test result indicated that: the different recovery maturity to“ Confucian Residence crisp”,“ the gold thread 2#” two kind of fresh food jujubes, have obvious influence to the store effect, the different leaf quantity have certain influence to thestore effect for the two kind of fresh food jujubes. |
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| Keywords: | the fresh food jujube variety stores |
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