| 食品添加剂盐酸的安全生产与质量控制要点 |
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| 引用本文： | 孔亮,咸立颖.食品添加剂盐酸的安全生产与质量控制要点[J].中国氯碱,2013(12):24-25. |
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| 作者姓名： | 孔亮 咸立颖 |
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| 作者单位： | 山东铝业公司氯碱厂,山东淄博255051 |
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| 摘 要： | 介绍了食品添加剂盐酸的生产工艺、安全控制要点、贮运环境要求及使用ICP发射光谱法测定其中的砷、铅含量的注意事项.
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| 关 键 词： | 食品添加剂盐酸 安全生产 质量控制 ICP |
Food additive hydrochloric acid production safety and quality control points |
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| KONG Liang,XIAN Li-ying.Food additive hydrochloric acid production safety and quality control points[J].China Chlor-Alkali,2013(12):24-25. |
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| Authors: | KONG Liang XIAN Li-ying |
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| Affiliation: | (Shandong Aiuminium Company chlor-alkali plant, Zibo 255051, China) |
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| Abstract: | Introduces the production technology of food additive hydrochloric acid, safety of the control points and the requirements of storage and transportation. The use of ICP emission spectrometry for the determination of arsenic, lead. facilitate timely and accurate production guide. |
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| Keywords: | Food additive hydrochloric acid Safety production ICP |
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