| 食品安全风险分析与应用 |
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| 引用本文： | 吴培,许喜林,张毅. 食品安全风险分析与应用[J]. 现代食品科技, 2006, 22(4): 200-203 |
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| 作者姓名： | 吴培 许喜林 张毅 |
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| 作者单位： | 华南理工大学生物科学与工程学院,广东广州,510640;华南理工大学生物科学与工程学院,广东广州,510640;华南理工大学生物科学与工程学院,广东广州,510640 |
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| 摘 要： | 本文通过对风险评估、风险管理和风险交流过程的阐述介绍了食品安全风险分析的原理和方法.以软饮料中苯的风险分析为例,简要说明了食品安全风险分析的应用.
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| 关 键 词： | 食品安全 风险分析 |
| 文章编号： | 1007-2764(2006)04-0200-068 |
| 修稿时间： | 2006-05-01 |
Principle and Application of Food Safety Risk Analysis |
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| Wu Pei,Xu Xi-lin,Zhang Yi. Principle and Application of Food Safety Risk Analysis[J]. Modern Food Science & Technology, 2006, 22(4): 200-203 |
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| Authors: | Wu Pei Xu Xi-lin Zhang Yi |
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| Abstract: | This paper introduced theories and methods of food safety risk analysis,including the risk analysis,risk management,and risk communion,etc. Through analyzing the risk of benzene in soft drink,the application of food safety risk analysis in food was briefly introduced. |
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| Keywords: | Food safety Risk analysis |
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