| 生物防腐剂在肉制品中的应用 |
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| 引用本文： | 牟光庆. 生物防腐剂在肉制品中的应用[J]. 肉类研究, 2000, 14(2): 37-38,49. DOI: 10.7506/rlyj1001-8123-200002017 |
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| 作者姓名： | 牟光庆 |
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| 作者单位： | 黑龙江八一农垦大学食品工程系,密山市,158308 |
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| 摘 要： | 简述了生物防腐剂防腐机理、特性,介绍了其在肉制品中的应用状况.
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| 关 键 词： | 生物防腐剂 肉制品 应用 |
Application of Biological Preservatives in Meat Products |
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| Mou Guangqing. Application of Biological Preservatives in Meat Products[J]. Meat Research, 2000, 14(2): 37-38,49. DOI: 10.7506/rlyj1001-8123-200002017 |
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| Authors: | Mou Guangqing |
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| Affiliation: | Mou Guangqing |
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| Abstract: | In this article,the preservation principle,properties and the present situation of applications of biological preservatives in meat products are discussed. |
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| Keywords: | biological preservatives meat products application |
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