| 海蜇制品中铝的研究进展 |
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| 引用本文： | 李颖畅,包桂林,吕艳芳. 海蜇制品中铝的研究进展[J]. 食品安全质量检测学报, 2014, 5(4): 1105-1110 |
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| 作者姓名： | 李颖畅 包桂林 吕艳芳 |
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| 作者单位： | 1. 渤海大学化学化工与食品安全学院,渤海大学化学化工与食品安全学院,1. 渤海大学化学化工与食品安全学院 |
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| 基金项目： | 辽宁省食品安全重点实验室开放课题(LNSAKF2011016)。 |
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| 摘 要： | 海蜇制品因其独特的营养成分和特殊的口感深受广大消费者的喜爱,但是铝元素在海蜇等食品中广泛存在,其并非人体所需元素,铝摄入量超标会危害人体健康。本文综述了铝对人体健康的危害、海蜇制品中铝的检测方法、铝的去除方法,并对海蜇制品中铝的研究进行了展望。
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| 关 键 词： | 海蜇 铝 研究进展 |
| 收稿时间： | 2014-03-27 |
| 修稿时间： | 2014-04-21 |
Research progress of aluminum in jellyfish products |
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| LI Ying-Chang,BAO Gui-Lin and LV Yan-Fang. Research progress of aluminum in jellyfish products[J]. Journal of Food Safety & Quality, 2014, 5(4): 1105-1110 |
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| Authors: | LI Ying-Chang BAO Gui-Lin LV Yan-Fang |
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| Affiliation: | 1. College of Chemistry,Chemical Engineering and Food Safety,Bohai University,College of Chemistry, Chemical Engineering and Food Safety, Bohai University,1. College of Chemistry,Chemical Engineering and Food Safety,Bohai University |
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| Abstract: | Jellyfish products were favored by consumers because of its unique nutrition and special taste. Aluminum widely exists in jellyfish products and other food, but it is not necessary for human. Aluminum will cause great harm to human health when aluminum content in body exceeds the standard. The harm of aluminum on human health, detection method of aluminum, aluminum removal of jellyfish and the prospect of aluminum in the jellyfish products were discussed. |
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| Keywords: | jellyfish aluminum detection method research progress |
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