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固相萃取-福林酚比色法测定食用油中 油溶性茶多酚
引用本文:秦爱霞,纪姝晶,高哲,赫贝贝,康小虎,贾亚楠,陈灿,崔同. 固相萃取-福林酚比色法测定食用油中 油溶性茶多酚[J]. 食品安全质量检测学报, 2014, 5(4): 1185-1190
作者姓名:秦爱霞  纪姝晶  高哲  赫贝贝  康小虎  贾亚楠  陈灿  崔同
作者单位:河北农业大学食品科技学院,河北农业大学食品科技学院,河北农业大学食品科技学院,河北农业大学食品科技学院,河北农业大学食品科技学院,河北农业大学食品科技学院,河北农业大学食品科技学院,河北农业大学食品科技学院
摘    要:目的 建立一种简单、准确的油溶性茶多酚测定的新方法。方法 采用硅胶固相萃取对油脂中的油溶性茶多酚富集,酸性甲醇回收,通过皂化,将浓缩后的油溶性茶多酚转化成水溶性茶多酚,采用福林酚比色法测定其含量。结果 该方法的线性方程为 Y=0.0007X-0.0381,R2=0.9566,回收率为82.7%和84.8%,相对标准偏差为5%左右,能够满足常规分析。结论 本方法操作简单,不需要复杂分析仪器,分析结果较可靠,可以用于食用油中油溶性茶多酚的含量测定。

关 键 词:固相萃取  福林酚比色法  茶多酚  油溶性茶多酚
收稿时间:2014-02-26
修稿时间:2014-04-11

Determination of oil-soluble tea polyphenols in oil by solid phase extraction and Folin-Ciocalteu colorimetry
QIN Ai-Xi,JI Shu-Jing,GAO Zhe,HE Bei-Bei,KANG Xiao-Hu,JIA Ya-Nan,CHEN Can and CUI Tong. Determination of oil-soluble tea polyphenols in oil by solid phase extraction and Folin-Ciocalteu colorimetry[J]. Journal of Food Safety & Quality, 2014, 5(4): 1185-1190
Authors:QIN Ai-Xi  JI Shu-Jing  GAO Zhe  HE Bei-Bei  KANG Xiao-Hu  JIA Ya-Nan  CHEN Can  CUI Tong
Affiliation:College of Food Science and Technology,Agricultural University of Hebei,College of Food Science and Technology,Agricultural University of Hebei,College of Food Science and Technology,Agricultural University of Hebei,College of Food Science and Technology,Agricultural University of Hebei,College of Food Science and Technology,Agricultural University of Hebei,College of Food Science and Technology,Agricultural University of Hebei,College of Food Science and Technology,Agricultural University of Hebei,College of Food Science and Technology,Agricultural University of Hebei
Abstract:Objective To establish a simple and accurate method for determination of oil-soluble tea polyphenols. Methods The oil-soluble tea polyphenols in oil were extracted by solid phase extraction column, and then eluted by acid methanol. The oil-soluble tea polyphenols were transformed into water-soluble tea polyphenols by saponification, and then determined by Folin-Ciocalteu colorimetry. Results The linear equation of this method was Y=0.0007X-0.0381, R2=0.9566. The recoveries were 82.7%?84.8% and the relative standard deviations (RSDs) were about 5%, which can satisfied the routine analysis. Conclusion This method is simple, and need no complex analysis instrument. The analysis results are reliable and it can be used for the determination of oil-soluble tea polyphenols in edible oil.
Keywords:solid phase extraction   Folin-Ciocalteu colorimetry   polyphenols   oil-soluble tea polyphenols
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