| 液氮冻结技术及其在冰淇淋生产中的应用 |
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| 引用本文： | 余保宁. 液氮冻结技术及其在冰淇淋生产中的应用[J]. 食品与机械, 2002, 0(3): 25-26 |
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| 作者姓名： | 余保宁 |
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| 作者单位： | 广东四明燕塘乳业有限公司，510507 广州 |
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| 摘 要： | 为解决冰淇淋生产中的质量问题，浸渍式液氮冰淇淋快速冻结装置和喷雾式液氮冰淇淋快速冻结装置，能有效地提高巧克力脆皮冰淇淋和火炬形冰淇淋的质量。对浸渍式和喷雾式液氮冰淇淋快速冻结装置，和液氮冻结技术及装置进行了的介绍。
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| 关 键 词： | 冰淇淋 应用 液氮冻结技术 浸渍式液氮冻结装置 喷雾式液氮冻结装置 |
| 修稿时间： | 2002-04-27 |
Application of liquid nitrogen freezing technology in production of ice cream |
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| Yu Baoning. Application of liquid nitrogen freezing technology in production of ice cream[J]. Food and Machinery, 2002, 0(3): 25-26 |
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| Authors: | Yu Baoning |
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| Abstract: | In order to solve the quality problem in producing ice-cream,we manufactured liquid nitrogen immersion and spraying freezer to improve the quality of chocolate coating ice cream and soft-cone ice cream were made.These two freezers in detail and the technology of liquid nitrogen freezing was briefly introduced. |
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| Keywords: | Liquid nitrogen Liquid nitrogen freezing Liquid nitrogen immersion freezer Liquid nitrogen spraying freezer Ice cream |
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