| “互联网+”背景下网络食品安全监管策略 |
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| 引用本文： | 汪丽华.“互联网+”背景下网络食品安全监管策略[J].食品与机械,2022(4):95-98. |
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| 作者姓名： | 汪丽华 |
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| 作者单位： | 长江职业学院,湖北 武汉 430070 |
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| 基金项目： | 湖北省中华职业教育社调研课题项目(编号：HBZJ2021147) |
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| 摘 要： | 研究分析了当前网络食品监管的现状与问题，并从智慧协同监管平台建设、监管组织变革与权力重塑、打破信息不对称和增强消费者维权保障4个方面提出了监管策略。
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| 关 键 词： | “互联网+” 网络食品 食品安全 监管策略 |
Research on network food safety supervision strategy under the background of "Internet Plus" |
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| WANG Li-hua.Research on network food safety supervision strategy under the background of "Internet Plus"[J].Food and Machinery,2022(4):95-98. |
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| Authors: | WANG Li-hua |
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| Affiliation: | Changjiang Polytechnic, Wuhan, Hubei 430070 , China |
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| Abstract: | Firstly the research background and the current status of online food safety research were introduced, and then the current status and problems of online food supervision were analyzed in this review. Finally, some supervision strategies were proposed in four ways, i.e., the construction of a smart collaborative supervision platform, the reform of supervision organization and power reshaping, the breaking information asymmetry and the strengthening of consumer rights protection. |
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