植物基人造肉研究进展

人口增长所引发的畜禽肉市场的供需矛盾，以及生产畜禽肉时对土地占用和环境污染等潜在问题推动了植物基人造肉的研究与开发。本文介绍了国内外植物基人造肉产品的发展现状和生产工艺原理分析，重点分析了植物蛋白原料特性和挤压工艺参数对人造肉品质的影响，并就目前存在的公众接受度低、产品相关食品安全标准、法规不健全以及机理研究难度大等问题提出了看法和建议，为今后植物基人造肉的开发和推广提供参考。

Advance in Plant Based Artificial Meat Research

The contradiction between supply and demand of livestock and poultry meat market caused by population growth as well as the potential problems of land occupation and environmental pollution in the production of livestock and poultry meat have promoted the research and development of plant-based artificial meat.In this paper, the development status and production process principle of plant-based artificial meat products at home and abroad were introduced. The effect of raw material characteristics of plant protein and extrusion process parameters on the quality of artificial meat were mainly analyzed. Some opinions and suggestions were put forward on the existing problems, such as low public acceptance, imperfect food safety standards and regulations, and difficult mechanism research. It provided a reference for the development and popularization of plant-based artificial meat in the future.