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EFFECTS OF FREEZING AND LABORATORY PROCEDURES ON THE RECOVERY OF BACTERIA FROM GROUND BEEF |
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| Authors: | R. R. WILLIAMS H. M. WEHR J. R. STROUP M. PARK B. E. POINDEXTER |
| Affiliation: | All authors are with the Oregon Dept. of Agriculture, Laboratory Services, 635 NE Capital Street, Salem, OR 97310. |
| Abstract: | |
| Keywords: | |