| 速溶奶茶的研究进展及前景 |
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| 引用本文： | 黄希韵,魏丽珍,吴微,洪泽淳,何东明,王琴.速溶奶茶的研究进展及前景[J].饮料工业,2009,12(11):1-4. |
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| 作者姓名： | 黄希韵 魏丽珍 吴微 洪泽淳 何东明 王琴 |
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| 作者单位： | 仲恺农业工程学院轻工食品学院,广东广州,510225 |
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| 基金项目： | 仲恺农业工程学院大学生创新基金;速溶保健杏红奶茶的研制 |
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| 摘 要： | 综述了近几年来速溶奶茶的主要生产技术研究进展，包括水处理、浸提、过滤、净化、浓缩、调配、乳化稳定、均质、干燥、包装等，以及速溶奶茶的市场前景。
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| 关 键 词： | 速溶奶茶 进展 前景 |
Developments and prospects of instant milk Tea |
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| HUANG Xi-yun,WEI Li-zhen,WU Wei,HONG Ze-chun,HE Dong-ming,WANG Qin.Developments and prospects of instant milk Tea[J].Beverage Industry,2009,12(11):1-4. |
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| Authors: | HUANG Xi-yun WEI Li-zhen WU Wei HONG Ze-chun HE Dong-ming WANG Qin |
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| Affiliation: | HUANG Xi-yun,WEI Li-zhen,WU Wei,HONG Ze-chun,HE Dong-ming,WANG Qin(College of Light Industry and Food,Zhongkai University of Agriculture and Engineering,Guangzhou 510225,Guangdong,China) |
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| Abstract: | The major advances in the processing technology of instant milk tea in recent years are reviewed,including water treatment,extraction,filtration,purification,concentration,formulation,emulsion stabilization,homogenization,drying,packaging,etc.In addition,the marketing prospects of instant milk tea are discussed. |
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| Keywords: | instant milk tea development prospect |
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