Mineral composition of Bulgarian wheat bread |
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| Authors: | Dida Isserliyska Grozdan Karadjov Angel Angelov |
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| Affiliation: | Department of Cereal and Bread Technologies, Higher Institute of Food Industry,26 Maritza Blvd., 4002, Plovdiv, Bulgaria,
26 Maritza Blvd., 4002, Plovdiv, Bulgaria,
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| Abstract: | The micronutrient composition of the flour, dough and the bread has been investigated by means of inductively coupled plasma atomic emission spectrometer (AES-ICP). The obtained experimental data demonstrate the existence of a low micronutrient content in bread and the necessity for its fortification to provide a really wholesome diet. |
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