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A Large‐Scale Study on Storage Stability of Cloudy Apple Juice Treated by N2 and Ascorbic Acid
Authors:Nedim Tetik  Mustafa Karhan  Irfan Turhan  Mehmet Aksu  Hatice Reyhan Oziyci
Affiliation:1. Faculty of Engineering, Department of Food Engineering, Akdeniz University, , 07058 Antalya, Turkey;2. Agriculture and Rural Development Support Institution (ARDSI), Isparta Provincial Coordination Unit, , Isparta, Turkey
Abstract:
Keywords:
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