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An Optimized EMA‐RAPD‐PCR for a Reliable Detection of Viable Salmonella spp. in Chicken Products |
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| Authors: | Soithong Saiyudthong Sudsai Trevanich |
| Affiliation: | 1. Institute of Food Research and Product Development, Kasetsart University, , Bangkok, Thailand;2. Department of Food Science and Technology, Faculty of Agro‐Industry, Kasetsart University, , Bangkok, 10900 Thailand;3. Center for Advanced Studies in Agriculture and Food, KU Institute for Advanced Studies, Kasetsart University, , Bangkok, 10900 Thailand |
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