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Quality and Shelf Life of Fresh Chicken Breasts Subjected to Crust Freezing with and without Skin |
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| Authors: | Paul L Dawson Byron D Chaves Julie K Northcutt Invee Y Han |
| Affiliation: | Department of Food, Nutrition and Packaging Sciences, Clemson University, , Clemson, SC, 29634‐0316 |
| Abstract: | |
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