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Application of Mathematical Model for the Quantification of Acylated Homoserine Lactones Produces by Pseudomonas aeruginosa in Chicken Breast Meat and Broth |
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| Authors: | Qiu‐Qin Zhang Hu‐Hu Wang Su Zhuang Hong‐Mei Xiao Xing‐Lian Xu Guang‐Hong Zhou |
| Affiliation: | 1. Key Laboratory of Meat Processing and Quality Control, Ministry of Education, College of Food Science and Technology, Nanjing Agricultural University, , Nanjing, 210095 China;2. College of Animal Science and Technology, Nanjing Agricultural University, , Nanjing, China |
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